Mark Wiens and Mr. Taster Tasting Delicious Gilani Kebabs
Following our trip with Mark Wiens in the beautiful and green city of Rasht, which is located in Gilan province, we went to a restaurant called Ahmad Kebabi for dinner, which had a variety of very tasty kebabs such as Dosh Kool (beef hump), sour kebab and shredded kebab. Doosh Kool is beef hump or so-called kool, which is the fattest part of red meat. As for the sour kebab, I must say that it is a local Gilani kebab that is made from a combination of meat with local fragrant herbs, pomegranate paste, walnut kernels and special spices. We brought a large piece of fresh strogen fish t the caviar workshop to this restaurant to grill for us. And I have to say it was one of the tastiest kebabs Mark and I had ever eaten. After dinner, we went to the city of Fuman and toured its traditional and very spectacular bazaar. You could get a variety of fresh and organic local food there.